Recipe of the Month

Try one of our delicious recipes.

Pan seared Sage gnocchi with white tomato sauce and tomato oil
Serves 4 persons

Ingredients:

WHITE TOMATO SAUCE

4DL cream
1DL clarified tomato jus
Seasoning

SAGE GNOCCHI
1 cloves roasted garlic
400 grams mashed potatoes
250 grams plain flour sifted
30 grams egg yolks
10 grams finely chopped

Tomato oil
40 grams pecorino shaved

Preperation Instructions:

1. Bring the cream to the boil and slightly reduce add, tomato jus reduce again until thick.

2. Mix garlic, egg yolks and potato together and slowly fold in flour and briefly work into a dough adding sage at the last moment. Cut into 6 portions, and roll out into 1cm diameter snakes. Make sure that the bench is well floured at all times. Cut into 2cm portions, and press together with your thumb and forefinger. Heat a pan with a knob of butter, and pan sear gnocchi until golden. Oven bake for 4mins at 180, turn and bake for a further 2mins.

3. Dry gnocchi on a towel and arrange on the plate, whisk the tomato sauce until fluffy, and pore over gnocchi. Garnish with shaved pecorino, sage and tomato oil

Enjoy your treat!

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