Menus - Caterers Perth

Below you will find a selection of Onset Catering delights

Cocktail Menu Choices

Feta spinach and tomato inside a filo money bag

Beef and brandy savouries

Prawn cocktail with Rhode Island dressing and iceburg lettuce

Spiced lamb on top of cous cous blini and mint yogurt

Chicken with strawberry and camembert on a crouton

Tempura local scallops with wasabi mayonnaise

Rare kangaroo on top of rosti with pickled cabbage

Flamed chevre on a crouton with pear compote

Bite sized Capri style pizzas

Petit crab cakes with fennel and orange

Mini beef burgers with oregano aioli

Heart shaped vol e vents with salmon mousse and caviar

Flamed chevre tartlet with grape tomato and thyme honey

Norwegean Salmon roulade, lemon scented on a saffron crouton

Ham and cheddar calzone with tomato pesto

Cucumber cups with blue cod farse and chilli-tomato salsa

Eggplant baba ganouche inside filo case with feta

Chicken, blackberry and double brie pastry

Corn fritters with tomato and caper salsa

Seared prawns on wholemeal pancake with dill & lemon cream

Stilton and fig money bags

Whitebait patties with double cream and watercress

Duck liver pate with peppery crisp bread and cornichions

Handmade Columbian chocolate truffles

White chocolate dipped apricots

Hot Tapas

Lime cous cous with tea smoked salmon and tzatziki

Mixed mushroom rissotto with tomato oil and pecorino

Cannellini and tomato cassolette with marinated beef strips

Braised lamb with pea puree and mint glaze

Hand made bacon gnocchi with creamy herb sauce and parmesan