Cocktail Style Events
Tip! Cocktail parties are a great
idea for any occasion.
Onset's Cocktail Parties are a special
treat. Onset delivers this unique experience. Let our expert cocktail
bartender mix your guests up a delicious range of cocktails, creating
a sophisticated dinner for the most discerning guests.
Cocktail parties are the ideal way
to impress your guests. Onset brings the complete experience to
your corporate function, gala event, boat charter or a venue of
your choice!
Please note:
Onset cocktail event prices
are charged per person and these are inclusive of
* Onset service staff
* Designer dinnerware
* Glassware
* Napkins
Cocktail Party Packages
Tip! Cocktail parties are a great
idea for any occasion.
Onset
Minima
1.5 hrs canapes
Choice of 5
Private chefs and waitstaff
$25 per guest
Onset
Standard
2.5 hrs canapes
Choice of 7
Hot tapas
Private chefs and waitstaff
$40 per guest
Onset
Absolut
3.5 hrs canapes
Choice of 10
Hot tapas
Columbian chocolate
truffles
Private chefs and waitstaff
$60 per guest
Onset
Extras
Local cheeses and condiments
Fresh ground coffee
and biscotti
Beverage service attendant
Cocktail mixologist
Cocktail
Menu Choices
Feta spinach and tomato
inside a filo money bag
Beef and brandy savouries
Prawn cocktail with
Rhode Island dressing and iceburg lettuce
Spiced lamb on top of cous cous blini and mint yogurt
Chicken with strawberry
and camembert on a crouton
Tempura local scallops
with wasabi mayonnaise
Rare kangaroo on
top of rosti with pickled cabbage
Flamed chevre on a
crouton with pear compote
Bite sized Capri style pizzas
Petit crab cakes with
fennel and orange
Mini beef burgers
with oregano aioli
Heart shaped vol e vents with salmon mousse and caviar
Flamed chevre tartlet
with grape tomato and thyme honey
Norwegean Salmon roulade,
lemon scented on a saffron crouton
Ham and cheddar calzone
with tomato pesto
Cucumber cups with
blue cod farse and chilli-tomato salsa
Eggplant baba ganouche
inside filo case with feta
Chicken, blackberry
and double brie pastry
Corn fritters with
tomato and caper salsa
Seared prawns on wholemeal
pancake with dill & lemon cream
Stilton and fig money
bags
Whitebait patties
with double cream and watercress
Duck liver pate with
peppery crisp bread and cornichions
Handmade Columbian
chocolate truffles
White chocolate dipped
apricots
Hot
Tapas
Something
more substantial!
Lime cous cous with
tea smoked salmon and tzatziki
Mixed mushroom rissotto
with tomato oil and pecorino
Cannellini and tomato
cassolette with marinated beef strips
Braised lamb with
pea puree and mint glaze
Hand made bacon gnocchi
with creamy herb sauce and parmesan
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