Corporate Catering Perth

Sample Corporate Cocktail  Menu
Vegetarian platters will also be served

Option 1

Savoury waffles with pork and pineapple
Lobster tartlet with mornay sauce

Chicken mango and brie mini burgers
Green tea smoked sashimi tuna with avocado and cucumber
Crepes filled with Dorper lamb and tomato relish
Danish feta tartlet with grape tomato and thyme honey

Valrhona chocolate and Baileys mousse with coffee crunch

Option 2
Smoked chicken on top of sour dough, with blackberry and brie
Mini lamb burgers with eggplant relish roquette and lime aioli
Prosciutto wrapped salmon on top of saffron risotto cake
Venison served with a stilton filled croquette and blueberry relish
Beer battered scallops with caviar and crème
Sesame pumpkin and haloumi tarts

Hand-made Lindt chocolates and macerated cherries


Option 3
Wagyu burger with foi gras and onion relish
Crepes filled with cardamom scented duck and tomato relish
Prosciutto wrapped scallops on top of polenta
Beef wellingtons with plum relish
Grilled Red Emperor served on mushroom rissotto cake

Asparagus and gruyere pasty with watercress and grape tomato


Peach and white chocolate tarts

A la Carte Menu Tasters
(Small meal served on a plate with a cocktail folk)

Roasted porkbelly served on parnip rosti with apple relish

Rankin cod served with new potatoes and creamy mustard and dill sauce

Corned beef with wholegrain mustard cream and kipfler potatoes

Cripsy skin chicken served with sweet potato mash, spinach and jus

Seared salmon served with musroom polenta and asparagus and aoili

Onset Catering Beverage list

Wines

Domaine Chandon
Pinot Rose

Cape Mentelle
Sauvignon Blanc Semillion

Domaine Chandon
Chardonnay

Domaine Chandon
Pinot Noir

Cape Mentelle “Trinders”
Cabernet Merlot

Beer
Carlsberg (or beer of your choice)
Cascade premium light

Non-Alcoholic
Pure Orange Juice
Lemon, lime and bitters