Tip! Cocktail parties are a great idea for any occasion.
Onset's Cocktail Parties are a special treat and a great service. Onset Catering delivers this unique experience anywhere in Perth.
Cocktail parties are the ideal way to impress your guests. Onset Catering brings the complete experience to your corporate function, cocktail wedding, product launch, work celebration, birthday party or any other stand-up style event.
Sample Canape Menu 1
Champagne cocktail menu
Blue swimmer crab tartlet with yellow capsicum
Pumpkin cappuccino
Chicken, blackberry and double brie pastry
Vol e vent with ocean trout mousse and caviar
Asparagus and mushroom mousses, crispy pancetta and sour dough
Tart with candied fennel and seared lemon prawns
Ham and three cheese calzone
Salmon skewers with lime aioli
Hand-made Lindt chocolate truffles
Vegetarian platters will also be served
|
Sample Canapel Menu 2
Champagne cocktail menu
Roasted pork and pineapple pastries
Prosciutto terrine with goats cheese and roasted red capsicum
Tuna tartar on top of hard bread
Roasted chicken mousse, with blackberry, camembert on baguette
Roast beef and horseradish toasts
Danish feta tartlet with grape tomato and thyme honey
Mixed mushroom, bacon cappuccino
Smoked salmon and dill mini pizzas
Hand-made Lindt chocolate truffles
Vegetarian platters will also be served
|
Sample Canape Menu 3
Whisky and champagne menu
Beef and brandy savouries with plum relish
Stilton and fig moneybags
Beer battered scallops with caviar and crème
Wagyu, bacon and roquefort mini burgers
Roasted pork and pineapple tartlet
Pumpkin, roast chicken and nutmeg cappuccino
Chicken, blackberry and double brie pastry
Vol e vent with ocean trout mousse and salmon roe
Asparagus and mushroom mousses, crispy pancetta and sour dough
Hand-made Lindt chocolate truffles
Vegetarian platters will also be served
|
Sample Canape Menu 4
Whisky and champagne menu
Mini beef Wellingtons, rosemary scented
Braised pork with apple relish on parsnip rosti
Waffles with foi gras and maple cream
Crepes filled with cardamom scented duck and tomato relish
Potato and bacon cappuccino
Lobster tartlet with mornay sauce and caviar
Roasted chicken mousse, with blackberry, camembert on baguette
Danish feta tartlet with grape tomato and thyme honey
Spinach and feta moneybags
Hand-made Lindt chocolate truffles
Vegetarian platters will also be served
|
Tapas Plates
Small meal served on a plate with a cocktail folk
Seared king prawn with fennel, candied lemon and mizuna
Doupa lamb with eggplant, split peas and sun dried tomato
Corned beef with wholegrain mustard cream and kipfler potatoes
Braised Pork with sweet and sour pineapple and candied parsnip
Tender baby squid with hot chorizo and capers
Duck confit with spinach and onion relish
|
|
