Signature Menu
Oysters and canapes on arrival with a glass of Moet
Tian of gravid tuna with blini, yabby mousse, topped with fly fish roe and served with roasted beetroot tartare
Domaine Chandon, Pinot Rose
Seared scallops wrapped in pancetta served on cauliflower and porcini puree with parmeson crisp and bisque sauce
Cape Mentelle, Sauvignon Blanc Semillion
Mt Barker chicken and triple brie tartlet served with blueberry compote and petite salad
Domaine Chandon, Chardonnay
Smoked venison with blue cheese and rosemary croquettes and muscat reduction
Domaine Chandon, Pinot Noir
Harvey beef fillet served with Mamjumup truffled mashed potatoes, port wine jus and red onion relish
Cape Mentelle “Trinders”, Cabernet Merlot
Chocolate mouse cake with cherry compote and shredded coconut
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